Refractometer
The refractometer is used to measure the concentration of dissolved substances (such as sugars, proteins, or dry matter) in dairy products. An essential tool for quality control during production.
Key Features
- Function: Measures the concentration of dissolved substances
- Applications: Quality control for milk, yogurt, whey, and liquid products
Details
Applications
- Quality control for milk, yogurt, whey, and other liquid products.
Function
- Measures the concentration of dissolved substances such as sugars, proteins, or dry matter.
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